INGREDIENTS
3
Garlic cloves
1
(1-inch) piece Ginger, fresh
1/2
Jalapeno
1 1/2 cups
Lentils, yellow
1/2
Lime, Juice of
1
Onion, small
3 cups
Sweet potatoes
1
bunch Swiss chard
4 cups
Vegetable broth, low-sodium
1
Black pepper, Freshly ground
1 tbsp
Curry powder
1 1/2 tsp
Garam masala
1 tsp
Salt, black
1/2 tsp
Turmeric
3/4 cup
Yogurt, plain vegan