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Lentil, Chard & Sweet Potato Curry

Forks Over Knives
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1

(1-inch) piece Ginger, fresh

1/2

Jalapeno

1 1/2 cups

Lentils, yellow

1/2

Lime, Juice of

1

Onion, small

3 cups

Sweet potatoes

1

bunch Swiss chard

4 cups

Vegetable broth, low-sodium

1

Black pepper, Freshly ground

1 tbsp

Curry powder

1 1/2 tsp

Garam masala

1 tsp

Salt, black

1/2 tsp

Turmeric

3/4 cup

Yogurt, plain vegan