Practically Perfect Pineapple Cake

INGREDIENTS

2 1/4 cups

all-purpose flour

1 1/4 cups

granulated sugar

2 tsp

baking soda

1 tsp

vanilla extract

20 oz

can Dole crushed pineapple in 100% juice, (do not drain)

eggs

1 3.5 ounce package

vanilla instant pudding mix

1 20 ounce can

crushed pineapple, (do not drain)

12 oz

Cool Whip or 1 cup heavy whipped cream (whipped)