INGREDIENTS
1 cup
green olives (finely diced)
1 cup
kalamata olives (finely diced)
1/2 cup
marinated artichokes (finely diced)
1/3 cup
roasted bell peppers (finely diced)
3
green onions (minced)
1 clove
garlic (minced)
1/4 cup
celery (about one large stalk) (thinly sliced)
2 tbsp
flat leaf parsley
2 tsp
dried oregano
3 tbsp
red wine vinegar
3/4 cup
extra virgin olive oil
red pepper flakes
1
loaf focaccia or Italian round bread
1/3 lb
Genoa salami
1/4 lb
Coppa
1/2 lb
Mortadella
1/2 lb
ham (sliced)
1/2 lb
provolone (sliced)
1/2 lb
mozzarella (sliced)