INGREDIENTS
1 cup
Spinach, (very tightly packed)
1/2 cup
Water
1/2 cup
Butter or Ghee, (softened to room temperature)
1/2 cup
Monkfruit
1
Large egg
1 tsp
Vanilla extract
1 tsp
Peppermint extract
1 cup
Gluten free all purpose flour ((180g)*)
2 tsp
Cornstarch
1 tsp
Baking powder
1/4 tsp
Salt
4 tbsp
Mini dairy-free chocolate chips, ( divided)