INGREDIENTS
2
Eggs
1 1/2 tsp
Baking soda
4 oz
Bittersweet chocolate
1/4 cup
Cocoa powder, unsweetened
1/2 cup
Cornstarch
2 cups
Flour
2 tsp
Food coloring, red
2 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
1
Vanilla bean
2 tsp
Vanilla extract
1 1/2 cups
Canola oil
2 tsp
White vinegar
1/2 cup
Butter, salted
3/4 cup
Buttermilk
8 oz
Cream cheese
1 tbsp
Heavy cream
4 tsp
Rose water