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Deep Dark and Rosy, Red Velvet Cupcakes

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking soda

4 oz

Bittersweet chocolate

1/4 cup

Cocoa powder, unsweetened

1/2 cup

Cornstarch

2 cups

Flour

2 tsp

Food coloring, red

2 cups

Powdered sugar

1 tsp

Salt

1 cup

Sugar

1

Vanilla bean

2 tsp

Vanilla extract

1 1/2 cups

Canola oil

2 tsp

White vinegar

1/2 cup

Butter, salted

3/4 cup

Buttermilk

8 oz

Cream cheese

1 tbsp

Heavy cream

4 tsp

Rose water