INGREDIENTS
30
peanut butter Oreos (filling and all, pulverized to fine crumbs in a food processor (or put into a zipper top bag, wrapped with a towel, and pounded to fine crumbs with a hammer or rolling pin.)
1/3 cup
melted butter
8 oz
cream cheese (softened)
1 1/3 cups
creamy peanut butter
1 cup
packed light brown sugar
1 tsp
vanilla extract
1 cup
heavy cream (whipping)
1 cup
heavy cream (whipping)
1 cup
chopped dark or bittersweet chocolate
2 cups
heavy cream (whipping)
1/4 cup
confectioner's sugar
1 tsp
vanilla extract
1
bag Reese's Minis (8 ounce)
2 tbsp
chocolate syrup