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Carrot Cake Colada with Whipped Coconut Cream

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

1/2 cup

chilled coconut milk beverage (from a carton, not a can), well-shaken

1

large ripe banana, peeled, sliced, and frozen

1/2 cup

finely chopped ripe pineapple

1/2 cup

shredded carrot (about 1 large carrot)

ground cinnamon, nutmeg, and ginger

3

ice cubes

1 can

full fat unsweetened coconut milk, well-chilled

1/4 tsp

pure vanilla extract

2 tsp

unrefined granulated sugar