Roast pork rolls with apple slaw

fennel seeds, coarsely crushed

each ground coriander and allspice

olive oil

finely chopped thyme

garlic cloves, finely chopped, plus 2 garlic heads, halved

Finely grated rind of 1 orange

Granny Smith apples, thickly sliced

piece pork belly, skin and fat scored at 1cm intervals

dry apple cider

apple cider vinegar

gm (¾ cup) mayonnaise

buttered soft small rolls, to serve

gm sour cream

apple cider vinegar

extra-virgin olive oil

Finely grated rind and juice of 1 lemon

garlic clove, finely chopped

gm cabbage (about ¼), shaved on a mandolin

Granny Smith apples, thinly sliced

golden shallot, thinly sliced

coarsely torn mint

long pickled chillies, thinly sliced