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Pesto Tortilla Rollups

Ginny McMeans
  • 30 minutes
  • Serves 60

INGREDIENTS

10

Tortillas (- that are about 6-8" across - you can use less tortillas if you buy the larger size. They are just for stuffing and rolling anyway.)

15 oz

pinto beans ( - can, drained, or homemade refried beans that equal about 10 ounces (you can also use giant white beans cannellini))

2 tbsp

salsa (- any of your favorite)

2 oz

Basil Pesto (- small jar or homemade that equals about 2 ounces)

2 oz

Sun Dried Tomato Pesto - see link to homemade sun dried tomato pesto below in the Instructions (- small jar or homemade that equals about 2 ounces)