INGREDIENTS
10
Tortillas (- that are about 6-8" across - you can use less tortillas if you buy the larger size. They are just for stuffing and rolling anyway.)
15 oz
pinto beans ( - can, drained, or homemade refried beans that equal about 10 ounces (you can also use giant white beans cannellini))
2 tbsp
salsa (- any of your favorite)
2 oz
Basil Pesto (- small jar or homemade that equals about 2 ounces)
2 oz
Sun Dried Tomato Pesto - see link to homemade sun dried tomato pesto below in the Instructions (- small jar or homemade that equals about 2 ounces)