INGREDIENTS
1 1/2 lb
boneless skinless chicken (cut into bite size cubes)
2 cloves
garlic
1
inch piece fresh ginger (peeled + roughly chopped)
2 tsp
dried chile de arbol (seeds removed (or 1/2 -1 cayenne pepper))
2 tbsp
fresh cilantro
2 tbsp
fresh parsley
1 tbsp
smoked paprika
1/2 tbsp
cumin
1/2 tsp
cinnamon
1 tsp
salt
1 tsp
pepper
1/2 cup
olive oil
1
small to medium lemons (grated + juiced)
1 oz
jar marinated artichoke quarters (6)
1
bunch asparagus (cut into fourths)
1
lemon (juiced + zest)
1/2
a lime (juiced)
1/4 cup
olive oil
1 tbsp
fresh parsley (chopped)
1 tsp
salt
1 tsp
honey
1/2 cup
plain greek yogurt (I use 0%)
2 tbsp
fresh mint (chopped)
1/2 tsp
crushed red pepper flakes
1/2
lemon (juiced)
salt and pepper (to taste)
2 oz
goat cheese (crumbled)