INGREDIENTS
1/2 cup
Clam broth
1/2 lb
Lump crabmeat
1 tbsp
Flat-leaf parsley, fresh
1
Scallion, large
1
Shallot, large
1 tsp
Tarragon, fresh
2 1/2 tsp
Dijon mustard
1/2 tbsp
All-purpose flour
2
Salt and freshly ground white pepper
48
Wonton wrappers
2 1/2 tbsp
Butter, unsalted
1/4 cup
Half-and-half or whole milk
1 cup
Heavy cream