logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crab Ravioli with Shallot Cream

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Clam broth

1/2 lb

Lump crabmeat

1 tbsp

Flat-leaf parsley, fresh

1

Scallion, large

1

Shallot, large

1 tsp

Tarragon, fresh

2 1/2 tsp

Dijon mustard

1/2 tbsp

All-purpose flour

2

Salt and freshly ground white pepper

48

Wonton wrappers

2 1/2 tbsp

Butter, unsalted

1/4 cup

Half-and-half or whole milk

1 cup

Heavy cream