INGREDIENTS
Crust:
2 1/2 cups
graham cracker crumbs (divided use)
1/2 cup
butter
Filling:
4 oz
cream cheese (1/2 block) (softened)
1/2 cup
butter (1 stick) (room temperature)
2 cups
powdered sugar
1 8 ounce container
frozen whipped topping (COOL WHIP) (thawed)
1 20 ounce can
crushed pineapple (drained well)