INGREDIENTS
1/2 cup
caramel sauce
2/3 cup
all-purpose flour
1/3 cup
cocoa powder
2 tsp
cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
4 oz
bittersweet chocolate (chopped)
6 tbsp
butter (unsalted)
1/2 cup
buttermilk
1/2 cup
sugar
2
eggs
1 tsp
vanilla extract
28 oz
condensed milk (sweetened)
2 1/2 cups
whole milk (room temperature)
6 oz
cream cheese (room temperature)
6
large eggs (room temperature)
4
large egg yolks (room temperature)
1 tsp
vanilla extract