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Morning Glory Bundt Cake Recipe

Robyn Stone | Add a Pinch
  • 75 minutes
  • Serves 1

INGREDIENTS

4 cups

all-purpose flour

3 tsp

baking powder

1 tsp

salt

2 tsp

ground cinnamon

1 cup

butter (room temperature)

2 cups

granulated sugar

4

large eggs

1 tbsp

vanilla extract

1 1/2 cups

buttermilk

1 cup

shredded coconut

3/4 cup

grated carrots

3/4 cup

grated apples

3/4 cup

pineapple (drained and chopped)

1 cup

pecans (chopped)