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Butter Pecan Ice Cream Recipe

Robyn Stone | Add a Pinch
  • 8 minutes
  • Serves 2

INGREDIENTS

2 cups

pecans (chopped)

2 tbsp

butter

salt

2 cups

heavy cream

1 cup

whole milk

4 oz

cream cheese (softened)

1 1/4 cups

packed brown sugar

2 tsp

vanilla

salt