Favoreats
Favoreats LLC
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INGREDIENTS
5 tbsp
Hellmann's mayonnaise
1 1/2 tbsp
finely diced pickle, or cornichons
1/2
medium-size shallot, finely minced
2 tsp
lemon juice
1/2 tsp
Dijon mustard
1/2 tsp
sugar
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1 cup
frozen peas
1 1/2 tbsp
unsalted butter, room-temperature or soften
1 tbsp
finely chopped freshly mint
1 tbsp
finely chopped scallion
1 tsp
lemon juice
Salt'n pepper
1
fillet of firm-fleshed white fish such as cod, haddock or basa, about 8" long, 4" wide and 3/4" thick (20 cm x 10 cm x 2 cm thick)
1/2 cup
all-purpose flour for drenching
3/4 cup
all-purpose flour
1/4 cup
cornstarch or potato starch
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground white pepper, plus more to season
1/2 tsp
ground black pepper
1 cup
pale beer, very very cold
Canola oil for frying
Ground cayenne pepper to season, optional
1
rectangular ciabatta bread
2
slices of American cheese
Salt and vinegar potato chips