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Chocolate Swirl Banana Bread

Kelly Senyei
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

semisweet chocolate chips

2 cups

all-purpose flour

3/4 cup

sugar

3/4 tsp

baking soda

1/2 tsp

salt

3

very ripe, darkly speckled bananas, mashed well (about 1 1/2 cups)

1/4 cup

buttermilk

2

large eggs, beaten lightly

6 tbsp

butter, melted and cooled

1 1/2 tsp

vanilla extract