Carne Asada {Grilled Beef for Salads, Tacos, and Burritos}

the juice of 2 oranges

cayenne pepper

ground black pepper

kosher salt

cumin

garlic (peeled and minced)

extra virgin olive oil

full batch marinade

flank steaks Cut the flank steaks into halves (2 pounds each, You can substitute sirloin round steaks for a less authentic, but less costly and still delicious version., lengthwise.)