INGREDIENTS
1 1/2 lb
flank steak
1 cup
greek plain yogurt
1/3 cup
olive oil
2 cloves
garlic (minced or grated)
1 tbsp
fresh ginger (grated)
1 tsp
cumin
1 tsp
chipotle chile powder
1 tsp
smoked paprika
1/2 tsp
cayenne (or more or less to your taste)
1/2 tsp
turmeric
1/4 tsp
cinnamon
fresh black pepper
1
lemon (juiced)
3/4 cup
roasted cashews
1 clove
garlic
1/2 cup
canned coconut milk
1 tbsp
fresh ginger (grated)
1 tbsp
honey
1 tbsp
soy sauce
2 tsp
thai red curry paste
1 tsp
spicy curry powder
1/2 cup
fresh cilantro (roughly chopped)
1/4 cup
fresh mint (roughly chopped)
pepper