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Indian Style Beef Satay with Curried Cashew Sauce.

Tieghan, Half Baked Harvest
  • 85 minutes
  • Serves

INGREDIENTS

1 1/2 lb

flank steak

1 cup

greek plain yogurt

1/3 cup

olive oil

2 cloves

garlic (minced or grated)

1 tbsp

fresh ginger (grated)

1 tsp

cumin

1 tsp

chipotle chile powder

1 tsp

smoked paprika

1/2 tsp

cayenne (or more or less to your taste)

1/2 tsp

turmeric

1/4 tsp

cinnamon

fresh black pepper

1

lemon (juiced)

3/4 cup

roasted cashews

1 clove

garlic

1/2 cup

canned coconut milk

1 tbsp

fresh ginger (grated)

1 tbsp

honey

1 tbsp

soy sauce

2 tsp

thai red curry paste

1 tsp

spicy curry powder

1/2 cup

fresh cilantro (roughly chopped)

1/4 cup

fresh mint (roughly chopped)

pepper