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Spinach Artichoke Lasagna Rolls Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 4

INGREDIENTS

10

lasagna noodles

1 14 ounce can

artichoke hearts, drained and chopped

1 cup

fresh spinach or 1 1/2 cups frozen spinach (thawed and drained)

2 cups

cooked chicken (shredded (optional))

1 1/2 cups

mayonnaise or Greek yogurt

1 cup

grated Parmesan cheese

1 cup

grated Monterey Jack cheese

garlic powder

salt