INGREDIENTS
10
lasagna noodles
1 14 ounce can
artichoke hearts, drained and chopped
1 cup
fresh spinach or 1 1/2 cups frozen spinach (thawed and drained)
2 cups
cooked chicken (shredded (optional))
1 1/2 cups
mayonnaise or Greek yogurt
1 cup
grated Parmesan cheese
1 cup
grated Monterey Jack cheese
garlic powder
salt