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Panera Bread’s Pumpkin Muffin Tops

Nikki Gladd
  • 26 minutes
  • Serves 13

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/8 tsp

Nutmeg, ground

1/4 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Vegetable oil