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Classic Pound Cake Recipe

Robyn Stone | Add a Pinch
  • 100 minutes
  • Serves 1

INGREDIENTS

1/2 cup

unsalted butter (softened)

1 cup

vegetable shortening

2 1/2 cups

granulated sugar

5

eggs

2 1/2 cups

all-purpose flour

1/2 cup

self-rising flour

1 cup

milk

1 tbsp

vanilla extract or 1 teaspoon each vanilla and almond extract