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Beef Enchilada Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

ground beef

3 tbsp

vegetable or canola oil

10

corn or flour tortillas

1 8 ounce package

sour cream

cilantro (optional)

2 cups

shredded Monterrey Jack or Cheddar cheese

1

homemade enchilada sauce recipe