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Homemade Enchilada Sauce Recipe

Robyn Stone | Add a Pinch
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1/4 cup

all-purpose flour

3 tbsp

chili powder

1

cuphomemade chicken stock or store-bought

1 28 ounce can

crushed tomatoes

1 tsp

dried oregano

1 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

packed brown sugar (optional, but recommended)

1/2 tsp

Kosher salt

1 tsp

ground black pepper

1 person Recommend This Recipe