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Chocolate Chess Pie Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

granulated sugar

3 tbsp

unsweetened cocoa powder

1/4 tsp

espresso powder (optional)

salt

4 tbsp

butter (melted and slightly cooled)

5 oz

evaporated milk

1 tsp

vanilla extract

2

eggs (lightly beaten)

1

(9-inch) pie crust (unbaked)