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Peppermint Chocolate Cake Recipe

Robyn Stone | Add a Pinch
  • 60 minutes
  • Serves 12

INGREDIENTS

1

chocolate cake recipe

1 cup

butter (2 sticks, softened)

3 cups

confectioner’s sugar (sifted)

1 tsp

peppermint extract

salt

2 tbsp

milk (heavy cream, or half-and-half)

1/2 cup

chopped peppermint bark (for garnish (optional))