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Pecan Pie Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

granulated sugar

3

large eggs

1 cup

light corn syrup

1/2 cup

butter (melted)

1 tsp

vanilla

salt

1 cup

pecan halves or pieces

1

unbaked pie crust