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Cinnamon Paleo Zucchini Bread (Gluten-Free, Grain-Free, Dairy-Free, Soy-Free)

Amie Valpone
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Lemon, fresh zest

3

Zucchini (shredded (approximately 2 cups)), large ripe

3

Eggs, large

1/4 tsp

All spice

1 1/2 tbsp

Almond extract

2 1/2 cups

Almond flour

1 tsp

Baking powder, gluten-free aluminum-free

1/2 tsp

Baking soda

1 1/2 tbsp

Cinnamon, ground

1/2 cup

Coconut flour

1 cup

Coconut sugar

1/4 tsp

Himalayan sea salt

1/2 cup

Coconut oil, organic

1/2 cup

Sunflower seeds