INGREDIENTS
1/4 tsp
Lemon, fresh zest
3
Zucchini (shredded (approximately 2 cups)), large ripe
3
Eggs, large
1/4 tsp
All spice
1 1/2 tbsp
Almond extract
2 1/2 cups
Almond flour
1 tsp
Baking powder, gluten-free aluminum-free
1/2 tsp
Baking soda
1 1/2 tbsp
Cinnamon, ground
1/2 cup
Coconut flour
1 cup
Coconut sugar
1/4 tsp
Himalayan sea salt
1/2 cup
Coconut oil, organic
1/2 cup
Sunflower seeds