Black Bean, Sweet Corn, and Tomato Quinoa Burritos

gluten-free quinoa, rinsed and drained

gluten-free chicken broth, divided

extra virgin olive oil

shallot, chopped

frozen sweet corn, thawed

salt and pepper

can black beans, drained then rinsed

vine-ripened tomato, chopped

chili powder

smoked paprika

cayenne pepper

chopped fresh cilantro

juice of 1/2 lime

freshly shredded Monterey Jack cheese

” gluten-free tortillas