Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

INGREDIENTS

sugar ice cream cones

Vegetable cooking spray

All-purpose flour

1/2 17.3 ounce package

)frozen puff pastry (1 sheet), thawed

Sanding sugar (optional)

1/2 cup

unsweetened coconut milk

1 3.4 ounce package

vanilla instant pudding mix

3/4 cup

canned pumpkin

3/4 tsp

ground cinnamon

1/2 cup

cold heavy cream

1/2 cup

caramel topping, warmed

1/2 cup

sweetened flaked coconut, toasted (See Kelly's Notes)