INGREDIENTS
For the Cake
1 cup
pure pumpkin puree
1/4 cup
vegetable oil
1 tsp
. vanilla extract
1/2 cup
milk (2% or higher works best)
3/4 cup
sugar
2 tsp
. baking powder
1/2 tsp
. salt
1 tbsp
. pumpkin pie spice
2 cups
all-purpose flour
For the Streusel Topping
2 tbsp
. butter (melted)
1/2 cup
brown sugar (packed)
1/2 tbsp
. cinnamon
2 tbsp
. all-purpose flour
1/2 cup
chopped pecans