Skinny Creamy Chicken Enchiladas

INGREDIENTS

1 tbsp

olive oil

1/2 tbsp

butter

1/2

yellow onion (diced)

garlic cloves (minced)

1/2 tsp

garlic powder

3/4 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

ground coriander

3 1/2 tbsp

flour

2 1/2 cups

chicken stock (hot)

6 oz

non fat plain Greek yogurt

3 cups

cooked chicken shredded (I used a double batch of Super Easy Slow Cooker Chicken Tacos)

7 oz

Diced Green Chilies Fire Roasted (mild)

to 10 whole wheat flour tortillas

1 cup

low fat mozzarella cheese (shredded)

2 1/4 oz

sliced black olives

fresh tomato (diced)

cilantro (chopped)