Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

INGREDIENTS

5 lb

bone in short ribs (may use another cut of meat if desired)

2 tbsp

olive oil

salt and pepper

1/4 cup

soy sauce

1/4 cup

Worcestershire sauce

1/2 cup

balsamic vinegar

1/2 cup

red wine (or chicken broth)

4 cloves

garlic (minced or grated)

1 tbsp

fresh ginger (grated)

8 oz

brie (sliced)

arugula (for topping)

sliders buns (toasted)

1 1/2 cups

fresh cranberries

1/3 cup

balsamic vinegar

1/3 cup

water

1/4 cup

brown sugar

1 tsp

fresh rosemary (chopped)

2 tsp

fresh ginger (grated)