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Chipotle Chili con Carne

Kelly Senyei
  • 255 minutes
  • Serves 8

INGREDIENTS

8

slices bacon, chopped

4

lbs boneless beef chuck, cut into 1 1/2-inch chunks

2 1/2 cups

diced onions

2

red bell peppers, diced

8

garlic cloves, minced

2 tbsp

unsweetened cocoa powder

2 1/2 tsp

ground cumin

1

bay leaf

2 28 ounce cans

diced tomatoes in liquid

2 tbsp

chopped canned chipotle chiles in adobo

2 15 ounce cans

kidney beans, rinsed and drained

Assorted toppings, such as shredded cheddar cheese, sour cream and scallions

1 person Recommend This Recipe