INGREDIENTS
8
slices bacon, chopped
4
lbs boneless beef chuck, cut into 1 1/2-inch chunks
2 1/2 cups
diced onions
2
red bell peppers, diced
8
garlic cloves, minced
2 tbsp
unsweetened cocoa powder
2 1/2 tsp
ground cumin
1
bay leaf
2 28 ounce cans
diced tomatoes in liquid
2 tbsp
chopped canned chipotle chiles in adobo
2 15 ounce cans
kidney beans, rinsed and drained
Assorted toppings, such as shredded cheddar cheese, sour cream and scallions