Apple Cider Cupcakes with Apple Cider Cream Cheese Frosting

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

1 tsp

cinnamon

1 tsp

ginger

1/2 tsp

nutmeg

1/4 tsp

allspice

1/2 cup

butter (room temperature)

2 cups

sugar

2 tsp

vanilla extract

eggs (room temperature)

3/4 cup

buttermilk (at room temperature)

3 cups

shredded apples ((I used Figi and the big wholes on the grater))

8 oz

cream cheese (room temperature)

1/2 cup

butter (room temperature)

1 tsp

cinnamon

1/2 tsp

nutmeg

1/8 tsp

allspice (half of a 1/4 tsp)

4 cups

powdered sugar

2 tbsp

apple cider