INGREDIENTS
1/2 lb
boneless skinless chicken breast (about 1 medium breast)
2 tbsp
olive oil
2 cloves
garlic (minced or grated)
1/4 tsp
pepper
1/4 tsp
onion powder
1/4 tsp
cayenne
1/4 tsp
smoked paprika
2 tbsp
fresh parsley (chopped (may sub 1/2 tablespoon dried))
2 tbsp
basil (chopped (may sub 1/2 tablespoon dried))
4
slices of seeded sourdough sandwich bread
1/4 cup
[basil pesto | https://www.halfbakedharvest.com/greek-steak-and-pesto-salad-gyros/]
2 oz
cream cheese or goat cheese (softened)
2 oz
blue cheese (crumbled (may sub your favorite cheese))
1
roma or heirloom tomato (sliced + seasoned with salt + pepper)
1
avocado (peeled, pitted + sliced)
1/2 cup
alfalfa sprouts
4
leaves of fresh basil
4
slices thick cut bacon (cooked)
2 handfuls
potato chips