INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
granulated sugar
1/4 tsp
salt
1/2 cup
butter, softened
2
large eggs
2 1/2 tsp
lemon zest
2 tbsp
lemon juice
4 tbsp
unsalted butter (, softened)
4 oz
cream cheese (, softened)
2 cups
powdered sugar
1 tsp
lemon zest
1 tbsp
milk