Broccoli Kale Salad with Greek Yogurt Poppy Seed Dressing

INGREDIENTS

3 cups

chopped kale (I used curly kale)

1/2 lb

broccoli florets

1 cup

hulled, sliced strawberries

1/3 cup

thinly sliced red onion

1/3 cup

crumbled feta cheese

1/2 cup

chopped toasted almonds*

1/2 cup

+ 2 tablespoons plain Greek yogurt (I used 2%)

4 tbsp

apple cider vinegar

3 tbsp

maple syrup (may substitute with your favorite sweetener)

1 tsp

fresh lemon juice

1 tsp

poppy seeds

salt and pepper,