INGREDIENTS
1 1/2
inch thick) pound boneless rib eye or new york strip steak, boneless
1
Steak
1 tbsp
Cilantro, fresh
1/2 tsp
Lime, zest
2
Land o lakes eggs (yolks only), large
2 tsp
Lime juice, freshly squeezed
1
Sauce
1/2 tsp
Ancho chile powder, ground
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Sea salt
2 tsp
Vegetable oil
3 tbsp
Water
1/2 cup
Land o lakes® extra creamy unsalted butter softened