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Chile Seared Steak With Cilantro Lime Hollandaise Sauce

Land O'Lakes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

inch thick) pound boneless rib eye or new york strip steak, boneless

1

Steak

1 tbsp

Cilantro, fresh

1/2 tsp

Lime, zest

2

Land o lakes eggs (yolks only), large

2 tsp

Lime juice, freshly squeezed

1

Sauce

1/2 tsp

Ancho chile powder, ground

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Sea salt

2 tsp

Vegetable oil

3 tbsp

Water

1/2 cup

Land o lakes® extra creamy unsalted butter softened