INGREDIENTS
2
pork tenderloins (1 lb each)
1 tbsp
sesame oil
2 tbsp
soy sauce (low sodium)
2 tbsp
hoisin sauce
1 tsp
garlic (minced)
1 tsp
ginger (minced)
1/4 cup
tomato sauce
1/4 cup
water
12 oz
Chinese noodles
2 tbsp
sesame oil
2 tbsp
soy sauce
1
red pepper (julienne)
1
carrot (julienne)
1 cup
shiitake mushrooms (sliced)
3
green onions (chopped)
1
lime (cut into wedges)
1/4 cup
peanuts (chopped)
cilantro (chopped)
1
serrano pepper (chopped (optional))