Dulce de Leche Pumpkin Pie

INGREDIENTS

6 1/2 oz

all-purpose flour (1½ cups)

1 oz

granulated sugar (2 tbsp)

1/2 tsp

salt

5 oz

cold unsalted butter (cubed and frozen for at least 30 minutes)

1 1/4 oz

cold shortening (cubed and frozen for at least 30 minutes)

1/4 cup

very cold water

15 oz

can pumpkin puree

14 oz

can dulce de leche

eggs

1 tsp

cinnamon

1/4 tsp

ginger

1 tsp

vanilla extract

1/2 tsp

salt