INGREDIENTS
Gingerbread Cookie Outer Layer:
1
recipe Betty Crocker® Gingerbread Cake and Cookie Mix: You will need 1 stick ((1/2 cup) of unsalted butter, 1 tablespoon water and 1 egg.)
flour for rolling out cookies ((keep about a cup on hand))
Cheesecake Center:
1 1/4
packages ((10 ounces) plain cream cheese, room temperature)
1/4 cup
sour cream
1/8 cup
cornstarch
1/3
confectioner’s sugar (, sifted)
1
large egg
1/2 tsp
vanilla extract