Grilled Pineapple Salsa Recipe

large pineapple (, peeled, cored, and cut into 1/2-inch thick slices)

red bell pepper (, halved lengthwise, seeds removed)

jalapeño pepper

lime (, halved)

extra-virgin olive oil (, plus extra for grilling)

honey

to 3/4 teaspoons ground cumin ((to taste))

chopped red onion

chopped cilantro

kosher salt

freshly ground black pepper

tortilla chips (, for serving)