INGREDIENTS
1 lb
ground lamb
1
shallot
1
large garlic clove
1 tbsp
fresh dill - roughly chopped
2 tsp
Mediterranean spices (see post for suggestions)
red pepper flakes
salt and pepper
4
pitas
1 cup
fresh mint leaves
1/4 cup
pistachio nuts
1/4 cup
olive oil
Feta cheese crumbles as needed
salt as needed
1/2 cup
nonfat Greek yogurt
1 tbsp
fresh lemon juice
Dill as needed
salt and pepper as needed