Creamy Cajun Pastalaya

INGREDIENTS

12 oz

dry pasta (I used mafalda)

8 oz

shrimp (peeled and deveined)

2 tbsp

cajun spice

1 tbsp

olive oil

6 oz

chicken breast (boneless and skinless, cut into small bite size pieces, about 1 large chicken breast)

andouille sausage or smoked sausage (cut into slices)

medium onion (chopped)

celery stalk (chopped)

3 cloves

garlic (minced)

1/2

red bell pepper (julienned)

1/2

green bell pepper (julienned)

1/2

yellow bell pepper (julienned)

1 1/2 cups

chicken broth (low sodium)

1/2 cup

heavy cream

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 cup

Fontina cheese (shredded)

green onions (chopped)

2 tbsp

fresh parsley (chopped)