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Green Chili Whiskey Onion Burgers

Courtney O'Dell
  • 20 minutes
  • Serves 4

INGREDIENTS

1

batch whiskey honey onions

1 lb

beef (shaped into 4 patties)

1 tbsp

ghee

salt and pepper (to taste)

sharp cheddar cheese (optional)

4

brioche hamburger buns

For the green chili:

1 cup

diced green chilis

1 tbsp

garlic powder

1 tsp

cumin

1 tbsp

butter

OR 1/2 cup green chili sauce per burger