Favoreats
Favoreats LLC
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INGREDIENTS
3 1/4
lbs Beef blade roast, boneless
2
Bay leaves
3
Carrots, large
2
Celery, ribs
1
Onion
6
sprigs Parsley, fresh
3/4 cup
Peas, frozen
3/4 cup
Pickled cocktail onions
10
sprigs Thyme, fresh
2 cups
White potatoes scrubbed, mini
3 cups
Sodium-reduced beef broth
2 tbsp
Tomato paste
1/2 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil
3 tbsp
Butter
1/2 cup
Red wine, dry