Crispy Baked Chicken Strips with Creamy Honey Mustard Dipping Sauce

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts (, sliced on a bias into even strips)

1/2 cup

all-purpose flour

1 1/2 tsp

garlic powder*

2 tsp

salt

1/2 tsp

freshly ground black pepper

large eggs

5 1/2 cups

cornflakes (, finely crushed or 2 cups plain Panko breadcrumbs**)

1 tbsp

dried parsley

Light olive oil cooking spray

1/2 cup

plain Greek yogurt ((I highly recommend Fage***))

2 1/2 tbsp

honey

2 tbsp

light mayonnaise

1 1/2 tbsp

dijon mustard

1 1/2 tbsp

prepared yellow mustard

1 1/2 tsp

lemon juice

Salt