INGREDIENTS
16 oz
Cheese Stuffed Tortellini - cooked according to package instructions
2
Garlic Cloves - chopped
1 tbsp
Olive Oil
2 cups
Whole Milk
1/2 tsp
Dry Italian Seasoning
8 oz
Original Velveeta Cheese - cubed
2 cups
Shredded Cheese Blend (a blend that includes mozzarella, like an Italian blend)
2 oz
Pepperoni - quartered
1/2 cup
Pizza Sauce
Sliced Pepperoni - for topping
1 cup
Shredded Mozzarella Cheese