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Feta and Herb Crusted Salmon

Kathi @ Laughing Spatula
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives, fresh

1/2

Lemon, Juice from

1/4 cup

Parsley, fresh

1 pinch

Pepper

1/8 tsp

Salt

1/2 cup

Feta cheese

1

Salmon fillet - (i use steelhead from costco but atlantic or any other will be fine. thaw if frozen.)